Butter Chicken is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. some flavors- sikly smooth, creamy and finger licking good gravy with tender and juicy chicken. My easy recipe will help you make Butter Chicken just like your Indian favorite dish.
Ingredients:-
- Raw Chicken
- Onion
- Tomato
- Cashew Nuts
- Dry red chillies
- Garlic
- Butter
- Fresh cream
- All the spices – Salt, chilli powder, turmeric, cumin powder, coriander powder, ginger garlic paste
- coriander leaves
The Process:-
- -Take a container , Add roughly copped onions, tomato, dry red chillies and cashew nuts
- Add little amount of water into it and let it cook until it gets soften
- when the mixture gets soften, allow it to cool down and then make a fine paste of it.
- Take another container add the Butter and little oil
- when it gets heated add 2 cloves and caraways seeds into the oil
- Add the paste of the tomato misture into the oil and let it cook until the oil gets separated
- Now Add all the spices – salt, chilli powder, turmeric, ginger garlic paste , cumin powder and coriander powder
- Mix well.
- Add the chicken when the oil gets separated from the mixture
- cook for 10mins on high flame and the on simmer for 30mins
- Keep steering in between
- In the last add the Fresh cream and Garnish it with coriander leaves.
Serve Hot with RICE or NAAN
BON APPETITE – Enjoy your Meal